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La Taberna
Calle Antonio Machardo 24, Almodovar de Rio, Cordoba
THERE had to be something good along the ancient road between Cordoba and Seville. This is one of Spain’s...
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Bodegas Campos
Cordoba
BEING something of an institution in Cordoba, one might expect this converted bodega to rest on its laurels. Not...
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Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
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