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El Limonero
Calle Yanez 27, Orgiva
THE Alpujarras region of Granada has long been known as something of a culinary desert. An isolated area of...
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Ci Vediamo
Plaza de Andalucia s/n, 18196 Monachil, Granada
YOU don’t expect to come across something as stylish as this in the heart of a skiing resort… particularly...
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La Tartana
La Herradura, Granada
THIS has long been a focal point for the people of La Herradura and quite rightly so. Surrounded by...
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Casa Piolas
Calle Ramon y Cajal s/n, Algarinejo, Granada
FOOD was never this much fun. Like a sorcerer, dressed in black, Jose welcomes you with a flaming plate...
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Estacion 4
Calle Estacion 4, Bubion, Granada
IN the cobbled backstreets of the high mountain town of Bubion, this is truly a place to make your...
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Cuevas al Jatib
Arroyo Curcal, Baza, Granada
STRAIGHT out of a Spaghetti Western you stare out at the most haunting dry lunar landscape. Pockmarked with dry...
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El Claustro
Hotel Santa Paula, Gran Via, Granada
WHILE I am never a fan of eating in hotels, this is one major exception. In the heart of...
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Puerta del Carmen
Opposite Town Hall, Granada
IT is great to find an unfussy and atmospheric place to eat in the heart of Granada. Right slap...
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Hotel los Berchules
Berchules, Granada
ONE of Sam and Sam Clark from Moro in London’s favourite restaurants in Spain. It is a great place...
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Chiringuito La Bahia
Salobrena, Granada
RIGHT on the beach is a fine spot for a summer lunch.
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Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
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