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Antigua Venta de San Antonio
A357, near Casarabonela
HIDDEN below one of the ancient coaching routes inland from Malaga – and miles from any town – you...
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Arroyo Hondo
Ctra. De Casares Km 10, 29690 Casares, Malaga
THIS charming spot in a beautiful rural location, serves up mostly European dishes – including a traditional Sunday lunch...
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Beach House Restaurant
Urb. Coto de los Dolores, Carril del Relojero, Elviria, Marbella, Malaga
THIS must be easily one of the Costa del Sol’s best beach restaurants. Sitting on one of its loveliest...
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Café de Paris
Calle Velez-Malaga 8, Malaga
DINING in Andalucia doesn’t get more sophisticated than this. It is just a shame that for somewhere so highly...
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Casa Santa Pola
Ronda, Malaga
RIGHT opposite the famous gorge and has an ambitious Catalan chef, who works hard to produce interesting and elegant...
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Caserio de San Benito
Calle Carre, Antequera, Malaga
YOU step into the ancient boarding house, its gnarly rutted beams, pitted terracotta floors and faded old paintings taking...
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Cerro de Hijar
Paraje Cerro de Hijar, Tolox, Malaga
HOW such sophistication can be created from a municipal-built hotel is anything short of remarkable. As remarkable, in fact,...
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El Higueron
Benalmadena, Malaga
LOOKING for the spot where the infamous Costa del Sol underworld rubs shoulders with its captain’s of industry, celebrities...
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Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
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