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Restaurante Oriza
San Fernando 41, Sevilla
ALL roads lead to Oriza: a stroll through the Murillo Gardens, a leisurely walk along San Fernando Street. Or...
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Restaurant Abantal
Sevilla
WELL established, but well out of the way of the normal tourist sites in Sevilla, Abantal is a restaurant...
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San Fernando
Carmona, Sevilla
WHILE you enter off an anonymous side street, the minute you step inside it is quickly apparent that San...
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Posada del Moro
Cazalla de la Sierra
WITH the radio blaring, the TV playing every sport imaginable and a gang of farmers permanently nestled at the...
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Estacion de Coripe
Coripe, Sevilla
THIS is the back of beyond. Official. A large area of wild, rolling hills between Ronda and Moron de...
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Egana Oriza
Calle San Fernando 41, Sevilla
ODDLY, finding fine dining in Andalusia’s evocative capital is something of a battle. Despite the millions of tourists who...
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Taberna de Alabardero
Calle Zaragoza 20, Sevilla
ELEGANCE indeed. You would probably have to venture to the Ritz in Madrid, to find such a grand, sumptuous...
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Vineria San Telmo
Plaza Catalina de Ribera 4, Sevilla
COMBINING good food and wine is normally left to the French. But at this fine Seville restaurant/wine bar boss...
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Casa Machin
Ecija, Sevilla
RECENTLY opened – people have given favourable nods to the food of female chef Maria del Valle Jimenez.
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Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
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