IN the cobbled backstreets of the high mountain town of Bubion, this is truly a place to make your heart soar. Intimate and warm, the typical Alpujarran village house has been beautifully converted, conserving its old door, beams and staircase. Almost impossible to locate, even harder to find a number for, being located at around 1300 metres above sea level it is not surprising to see a roaring fire in the hearth until the middle of April. And this, along with the fine music (Brazilian/Flamenco/Jazz – not surprising with the owner Ramon once owning a chain of record shops) sets the mood for a wonderful evening.
Place Categories: Granada.
Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
Manuel Redondo, Apr 20, 2012 - Estacion 4
5/5
This restaurant is very nice and Ramon is a very reliable cook. All our customers from Casa de la Luz who visit Estación 4 are very happy with the service and the delicious meals Ramon serves.
Anna Blecher, Dec 15, 2011 - Estacion 4
5/5
This is a wonderful place to have a romantic dinner with your partner. We were there last November. Ramón arranged we could eat some delicious vegan dishes without any prior notification on a hungry Thursday night. Also our daughter was delighted by the cosy fireplace the owner had lit. Absolutely amazing to find jewel of gastronomy in midst of such a small village as Bubión.