FINALLY over in Almonaster la Real you will find another highly-rated restaurant, El Rincon de Curro, which has been open for 11 years under the guise of Curro no less.
Again, using some of the best local produce, it had a huge selection of vegetable dishes, including the excellent stuffed aubergine with broad beans, goats cheese and a small slice of jamon Iberico on top. A complete winner.
There were over a dozen ways of cooking pork, as well as chops and a few fish dishes, but best of all there were over 30 different desserts, which Curro’s wife makes from fresh every other day.
Place Categories: Huelva.
Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
Recent Comments