By Web Manager at September 3, 2011 | 8:55 am | 0 Comment
FEW restaurant terraces offer a view like this. Perched above the stunning Zahara reservoir, the vista seems to go on almost forever, well at least to the classic white town of Olvera which cascades down a distant hill like a wedding cake. Sandwiched between the Sierra de Grazalema and Serrania de Ronda, the Arabic stronghold of Zahara wasn't a bad place to open a
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Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
