Luke Stewart Media S.L – CIF: B91664029
Buzon 13, Urb. Cayetano Arroyo
29350 Arriate
Malaga
Telephone: 951 166 060 or 691 831 399
PUBLISHER:
Jon Clarke
jon@theolivepress.es
WEB MANAGER:
Karl Smallman
karl@theolivepress.es
Luke Stewart Media S.L – CIF: B91664029
Buzon 13, Urb. Cayetano Arroyo
29350 Arriate
Malaga
Telephone: 951 166 060 or 691 831 399
PUBLISHER:
Jon Clarke
jon@theolivepress.es
WEB MANAGER:
Karl Smallman
karl@theolivepress.es
Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
@AlphonsG I can only understand a few of your tweets but they sound good
A new star ... And b4 the Michelin bowls in...Bon Amb, Javea has style, attitude and a young hungry chef, a la Dacosta tumblr.com/tagged/bon+amb
A pye, not a normal pye; a Heston pie with liver, sweetbreads and pigeon... A dish from the c17th at Dinner! pic.twitter.com/R82kag1K
Menu comprising just anchovies at one of the amazing tapas bars in San Sebastián old town.... Best food in Spain pic.twitter.com/5A9wBuPB
Spectacular plate of starters in the romantic hideout The Forge in Casares.. Devils on horseback the clear winner! pic.twitter.com/bG73XfmZ
Copyright 2011 - 2013 | Dining Secrets | Jon Clarke | Luke Stewart Media SL

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