In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on amazon.es at the end of November
The event is the second to be held by Michelin-starred chef Diego Del Río of Marbella’s El Lago restaurant, who wants to highlight the wealth of talent in Andalucia and give a boost to its new generation of forward-thinking cooks
Following the recent success of Malaga’s Gastronomy Festival, which brought thousands of foodies to the city, Chloe Glover has compiled a guide to some of the best free to attend upcoming foodie events in the area
THE recent cold snap could cause ‘very significant’ damage to orange crops.Cristobal Aguado, President of the Valencian Association of Agriculture has warned that vegetables such as artichokes and beans may also be in danger.
Traded as Gik, the blend of red and white wine comes from grapes produced in the La Rioja, Leon and Castilla-La Mancha regions. But authorities say it is the ‘wrong colour’, and therefore cannot be advertised as wine.
Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food
Attention to detail is normally a good measure of the quality of any venue. And when the measure in question is the perfect gin and tonic – fastidiously crafted by white-suited mixologist you know you are in for a treat