LATEST ARTICLES

20 January, 2017
Francis-Paniego

Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine

Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines
19 January, 2017
María-José-Sevilla

Long-serving UK director of Food and Wines from Spain to step down from role

Hailed as the country’s ‘unofficial ambassador’, she worked for the Trade Commission of the Spanish Embassy in the UK for 30 years, the last 17 as director
16 January, 2017
sparklng-wine

English sparkling wine explodes onto international market

English sparkling wine has arrived in Spain after sales boomed to more than €115 million last year.
15 January, 2017
Olive Oil

Spain’s dominance in olive oil market surges as Italy lags

Spain accounted for 62% of bulk imports in the US last year
10 January, 2017

90% of Spanish children and teens eating more saturated fat than recommended

The shock findings were made by the Estudio Enalia, which concluded that the high levels were provoked by overconsumption of animal and processed products
5 January, 2017

Mediterranean diet prevents brain shrinking and cognitive decline, new study suggests

Scientists gathered dietary information for 401 70-year-olds

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