In Boca Reviews

12 August, 2019

Sotogrande has developed a distinct food scene over the last few years

A DECADE ago you wouldn’t have dreamed of heading to Sotogrande to eat, unless you had a house there or had just embarked from a yacht.
1 July, 2019

Spain dominates World’s Best 50 Restaurants list with three Spanish kitchens in top 10

Although Spain was the most successful nation at the awards, the number one spot was given to Mauro Colagreco’s Mirazur in France
29 June, 2019

Creative cuisine has finally started to revolutionise the Axarquia and Costa Tropical’s dining scene

THE Axarquia and the Costa Tropical are slowly developing a varied dining culture after decades of meatballs and goat stew.
9 March, 2019

There is more than just good fish restaurants in the seaside resort of Manilva

writes Jon Clarke
19 February, 2019

Stunning Sarmiento offers a lot more than the best view on the Costa del Sol

Jon Clarke is blown away than a lot more than the views at new restaurant Sarmiento
2 February, 2019

Is bar-hopping in San Sebastian as good as its three Michelin star restaurants?

Olive Press editor Jon Clarke on the delights of the best tapas in the world..
27 December, 2018
The Sierra Nevada

The Sierra Nevada is becoming one of Andalucia’s best places to eat

writes Dining Secrets of Andalucia boss Jon Clarke
12 December, 2018
El Postillon

Where to eat in the Guadalhorce Valley

A longtime agricultural hub, it is no surprise you can eat well in the Guadalhorce Valley, writes Jon Clarke
15 November, 2018
Ronda

High table – Ronda has mountains of top restaurants

Ronda has mountains of top restaurants packed with great ingredients and talented chefs, writes Dining Secrets of Andalucia editor Jon Clarke
30 October, 2018
Taste of Autumn

Taste of Autumn – Reservations… please!

Dining Secrets of Andalucia editor Jon Clarke meets and reviews the food of Cristina Gutierrez, one of the region’s top female chefs
29 July, 2018
restaurants on the Costa de la Luz

Surf and turf – exciting mix of restaurants on the Costa de la Luz

THERE is something about the province of Cadiz that brings […]
28 July, 2018
The stunning Tarifa restaurant Osteria del Sole

The sole is shining – The stunning Tarifa restaurant Osteria del Sole

Dining Secrets of Andalucia editor Jon Clarke reviews stunning Tarifa restaurant Osteria del Sole
27 July, 2018
There’sbravelynotunaonthemenuatrestaurant

Tune out! There’s bravely no tuna on the menu at restaurant 21

There’s bravely no tuna on the menu at 21, but Dining Secrets of Andalucia editor Jon Clarke, couldn’t care less
16 June, 2018
oneofthemost establishedchefsinPollensa

Italian dynamo – one of the most-established chefs in Pollensa

Roberto Maggioni arrived in Pollensa after a year in France on a Vespa and running one of California’s top restaurants, discovers Jon Clarke
16 June, 2018
Pollensa offers one of the best ranges of restaurants on the island

Pollensa offers one of the best ranges of restaurants on the island

Port of plenty, writes Jon Clarke
10 May, 2018
Claro Beach Club, one of the coolest spots to head for on Estepona’s coast

Claro Beach Club, one of the coolest spots to head for on Estepona’s coast

Jon Clarke reviews Claro Beach Club
8 May, 2018
Estepona has a great mix of places to eat

Melting pot! Estepona has a great mix of places to eat

writes Dining Secrets of Andalucia editor Jon Clarke
10 April, 2018
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Oh La La La Cala – Joffrey Charles is the true Gallic star of the coast

MADONNA, Prince Charles and Kate Moss have already tasted a little bit of Joffrey.
8 April, 2018
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Sherry House in Mijas has one of the biggest collection of sherries in the world

WITH 330 references it claims to have the biggest sherry wine list in the world.
8 April, 2018
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Olive Press publisher Jon Clarke gets five star access to Spain’s three Michelin Star heroes

Joan Roca, Quique Dacosta and Angel León are just some of the culinary stars that attended Dani Garcia's A Cuatro Manos event in Marbella
6 April, 2018
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Taste on a high – Mijas is fast developing a vibrant and exciting restaurant scene

YOU blink and you’ll miss a new restaurant opening in […]
5 April, 2018
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Secret of success – the key restaurateurs of Mijas Pueblo

JON CLARKE meets expats Thomas and Hugo, the key restaurateurs of Mijas Pueblo
6 January, 2018
azahar

Live like a king – Review of Azahar restaurant

In Boca review of the Azahar in Ronda
25 September, 2017
casa marcial

Marvellous Marcial serves up Michelin starred delights

Dining Secrets of Andalucia editor Jon Clarke is delighted to find Asturias’ leading restaurant still has oodles of rustic charm, despite a 20-year gap and two Michelin stars
14 July, 2017
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Enriching the sole!

Dining Secrets of Andalucia editor Jon Clarke reviews the stunning new Tarifa restaurant Osteria del Sole
25 June, 2017
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Grand cru Andaluz as leading Marbella restaurant Casanis opens a new joint

The hippest restaurant group in Marbella has grown again with La Tapa, writes Jon Clarke
13 May, 2017
tuna almadraba

WARNING: Malaga hit by Andalucia-wide food poisoning outbreak due to contaminated tuna

Consumers have been affected by food poisoning in Malaga, Cordoba, Granada, Jaen and Sevilla
8 December, 2016
el campero restaurante barbate

El Campero, Barbate

Turning down a life in the air force, Jose Melero has set up one of Andalucia’s most famous fish restaurants, writes Dining Secrets of Andalucia publisher Jon Clarke
1 November, 2016
Hotel Finca Cortesin, Casares

Hotel Finca Cortesin, Casares

Attention to detail is normally a good measure of the quality of any venue. And when the measure in question is the perfect gin and tonic – fastidiously crafted by white-suited mixologist you know you are in for a treat
31 October, 2016
Molino del Puente

La Cascada, Molino del Puente, Ronda

Ian and Elaine Love have been charming diners at La Cascada for a decade now
4 October, 2016
Alberts Restaurant Marbella

Alberts, Marbella

You sit by the waterfront in one of the genuine secret spots on the Costa del Sol.
14 September, 2016
cibo

Cibo, Marbella

Good service, attention to detail and great value lobster is helping to get Cibo noticed, writes Dining Secrets of Andalucia editor Jon Clarke.
13 February, 2014
el lago marbella

El Lago, Marbella

El Lago has upped its game (and kept prices down!) […]
21 January, 2014
casino restaurant madrid

La Terraza del Casino, Madrid

ELEGANCE is one of the key requirements of my wife […]
21 December, 2012
el jardin finca cortesin

El Jardin, Finca Cortesin, Casares

IT feels like a direct reaction to the zany, off-the-wall […]
18 August, 2012
Fairuz

Fairuz, Torreblanca del Sol

IT is a serious mission finding it, but once there, […]
25 July, 2012
jon clarke dines at polo house in marbella

Polo House, Marbella

I SPENT half of my meal trying to work out […]
7 July, 2012
calima restaurante marbella

Restaurante Dani garcia, Marbella

FOR two Michelin stars in Andalucia you certainly expect something […]
5 May, 2012
polear cafe bar

Café Bar Polear, Alcalá del Valle

HIDDEN in what seems like the back of beyond Polear […]
5 April, 2012
the landings gibraltar

The Landings, Gibraltar

OH what a glorious location for lunch! Down on ‘undiscovered’ […]
10 March, 2012
abantal chef sevilla

Abantal, Sevilla

WELL established, but well out of the way of the […]
3 December, 2011
la finca thai fusion restaurant

La Finca Thai Fusion, San Roque

YOU may have seen the unusual caravan signposts either side […]
8 November, 2011
la estacion san pablo de buciete

La Estacion, San Pablo de Buciete

BEFORE I’d even had a chance to find a table, […]
7 November, 2011
casanis marbella

Casanis, Marbella

FOR the last eight years Casanis has never stopped re-inventing […]
3 September, 2011
al lago restaurant zahara

Al Lago, Zahara de la Sierra

FEW restaurant terraces offer a view like this. Perched above […]
24 June, 2011
casamono marbella

Casamono, Marbella

IN just one year Casamono has become a part of […]
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