La Consula
Top 5 Food
Casa Piolas
Top 5 Destination
- Casa Piolas (Granada)
- Posada del Moro (Sevilla)
- Alejandro (Almeria)
- Cerro de Hijar (Malaga)
- Casa Grande (Malaga)
Top 5 Surprises
- El Tesoro (Cadiz)
- Casa Piolas (Granada)
- Molino del Santo (Malaga)
- Estacion de Coripe (Sevilla)
- Meson Arrieros (Huelva)
Predicatorio
Top 5 Terraces
La Villa
Top 5 Romance
El Faro
Top 5 Wine
- El Faro (Cadiz)
- Vineria San Telmo (Sevilla)
- Casa el Padrino (Huelva)
- Almocobar (Malaga)
- Alqueria (Sevilla)
Top 5 Family
- Molino del Santo (Malaga)
- Predictorio (Malaga)
- Tintero II (Malaga)
- La Paloma (Malaga)
- Estacion de Coripe (Sevilla)
Top 5 Elegance/Glamour
Top 5 Value
- Venta Castillejo (Cadiz)
- Casa el Padrino (Huelva)
- Meson la Molienda (Malaga)
- Tintero II (Malaga)
- Patria (Cadiz)
Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
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