Eric Asimov of The New York Times included the Madrid Granito de Cadalso, the Grancanario Fronton de Oro and the Cadiz Vara y Pulgar in his top 20 wines for under $20 list.
Recent studies by a team of researchers at Almeria University have even linked gazpacho and salmorejo, Andalucian tapa staples, to helping prevent the development of colorectal cancer
The use of Sevilla oranges goes back to the distillers’ roots when founder Charles Tanqueray used these world-famous fruits in his original 1830s recipe
In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on amazon.es at the end of November
The additions to the McDonald's seasonal menu will be rolled out across Spain and are expected to rival McDonald's UK's Maltesers Reindeer Christmas McFlurries
Among the 20 charlatan drizzles named and shamed by OCU were Lidl's Olisone at €4.92 a litre and Aldi's Olearia De Olivar at €3.99 a litre, which were both deemed 'poor quality'
This is a craft beer to be opened with a champagne pop and sipped from long-stemmed glasses in fine dining restaurants to complement dessert or the cheese course.
The five day event, led by Dani García, welcomes 20 internationally renowned chefs who will cook up a storm in honour of three Michelin-starred chef Juan Mari Arzak
The survey of 1,000 people, conducted by British dating app Trueview, also shows that a third would end the date early if the other person got too drunk.
Animal production continues to dominate compared to weaker vegetal data numbers, part of which was caused by an increase in wildfires and drought this year.
According to the University of Pennsylvania, kids who eat fish at least once a week sleep better and have an IQ up to four points higher on average than those who consume it less often or never.
Marbella council and Feria Internacional de Turismo de Madrid who are organising the event, hope that it will boost tourism to the town during the quiet season.
Barry Akalley and wife Louise have given their Fuel Brasserie eatery in Nueva Andalucia a whole new menu as the restaurant enters its third year in business.
Scorched Earth Chill Farm has one of the most eclectic collections of chillis along the Costa del Sol specialising in rare peppers from all around the world.
The event is the second to be held by Michelin-starred chef Diego Del Río of Marbella’s El Lago restaurant, who wants to highlight the wealth of talent in Andalucia and give a boost to its new generation of forward-thinking cooks
Following the recent success of Malaga’s Gastronomy Festival, which brought thousands of foodies to the city, Chloe Glover has compiled a guide to some of the best free to attend upcoming foodie events in the area
Recent overproduction due to increased farmland and recent weather conditions means some companies are selling boxes of the popular salad ingredient for €2 less.
From humble beginnings the expat pair of Thomas and German have opened half a dozen restaurants in Mijas Pueblo in about as many years, writes Jon Clarke
Making chocolate in a Mediterranean climate sounds like a sticky business. But for Peak District-born Jason Godwin, the gamble he took five years ago has certainly paid off.
Celebrity chef Jose Andres decided not to open a restaurant in Trump's new International Hotel in Washington DC due to the president's comments on Mexicans
Girona’s El Cellar de Can Roca comes third on a list of the top ten restaurants in the world. Another two claimed sixth and ninth position respectively
After touring the foodie delights of Italy and northern England, the pair with a penchant for impressions have filmed across Spain to check out its gastronomical hotspots
"Getting the star was not just an honour, it was a turning point for me. Being the first Andalusian woman to get one gives me a huge sense of pride, a feeling that has stayed with me ever since."
Miguel Angel Martinez-Gonzalez, who is an honorary scholar at Harvard University, said young people have mixed the healthy Mediterranean diet with typically American foods.
The Olive Press explores the city’s top dishes to discover a tantalising clash of ocean-to-table cuisine, complemented with produce harvested from the surrounding sierras.
THE recent cold snap could cause ‘very significant’ damage to orange crops.Cristobal Aguado, President of the Valencian Association of Agriculture has warned that vegetables such as artichokes and beans may also be in danger.
Spain's first nudist restaurant has opened in Tenerife. For €70, diners at Innato in San Isidro can enjoy an all-inclusive, organic buffet in the buff.
Traded as Gik, the blend of red and white wine comes from grapes produced in the La Rioja, Leon and Castilla-La Mancha regions. But authorities say it is the ‘wrong colour’, and therefore cannot be advertised as wine.
Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food
Food and drink exports to the country more than doubled in the first 10 months of 2016 compared to the previous year, according to data from the Spanish Ministry of Commerce and Industry
Jorge Ordonez’ dry moscatel Botani was chosen by globally-renowned wine critic Robert Parker as one of his top three 2016 wines selling at under $20 a bottle
Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines
Hailed as the country’s ‘unofficial ambassador’, she worked for the Trade Commission of the Spanish Embassy in the UK for 30 years, the last 17 as director
The shock findings were made by the Estudio Enalia, which concluded that the high levels were provoked by overconsumption of animal and processed products
Oscar Jefferson, who studies at Sotogrande International School, earned a place in the latest series of the RTVE 1 show only two years after moving from England
Michelin-starred celebrity chef and restaurateur Steven Saunders of TV´s Ready Steady Cook and The Little Geranium restaurant in La Cala de Mijas investigates …The Real Paella!
If chestnuts roasting on an open fire do it for you, check out our yummy yuletide tips to add a double measure of Spanish seasonal cheer to your Christmas chow-down
Cook Jeannie Chesterton has a unique take on Spanish and Mediterranean cuisine and has published a collection of her inspirational recipes in her debut book
The tanks will allow the Brazilian chef to cultivate fish like carp, catfish and trout that can’t be bought at the market due to excessive river pollution
Ferran Adria, the founder of elBulli, which shut its doors in November 2010, is to open elBulli1846 on the same site, Cala Montjoi di Roses in Barcelona
Emperador, the Philippines’ largest liquor-maker, has increased its investments in Spain by acquiring half of brandy producer Bodega Las Copas for 60 million euros