ONE of the true gems of Malaga, Vino Mio is always a fun and buzzing place to visit.
Attractively laid out, Hélène Mostertman’s stylish eaterie cooks up a great atmosphere, thanks in part to the regular flamenco shows that entertain the crowds three nights a week.
Just around the corner from the Cervantes Theatre (so perfect for a pre or post production tapa) in the heart of the old town, the staff are super friendly and the food, prepared by head chef Simon Robson and his truly multinational staff (there are currently eight different nationalities working in his kitchen) is fabulous.
Simon trained in the UK with Jamie Oliver and has worked at various Michelin-rated restaurants so he knows a thing or two about cooking.
I particularly liked his duck ham served in a crispy puff pastry with sweet cranberry sauce and goats cheese, while his piña colada ice cream and Guinness and cocoa tart were top desserts.
Host Hélène gaily floats around with a graceful exhuberance that belies her fastidious attention to detail and the pleasure of her customers. This is one not to miss.
Place Categories: Malaga.
Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press
Gabs Chidgey, May 15, 2012 - Vino Mio
4/5
Always a lively and entertaining place for supper in the heart of Malaga… I would thoroughly recommend it, particularly on Flamenco nights!
George F., Oct 06, 2012 - Vino Mio
5/5
Andale! See you there!