Barry Akalley and wife Louise have given their Fuel Brasserie eatery in Nueva Andalucia a whole new menu as the restaurant enters its third year in business.
The changes are being orchestrated with the help of Alex Sapic, the former manager at Michelin Starred restaurant Adam’s in Birmingham.
“We will have around five different specials each day, from top notch fish and chips to Chinese and Nordic specials, all appealing to the different nationalities that you find here,” said Akalley, at an exclusive tasting event.
Guests were treated to nine courses, including Jerusalem Artichoke Soup with parmesan and truffle oil, Nordic Seafood Cocktail with red onion and dill and a Lebanese-inspired Kataifi with pistachio and clotted cream.
The restaurant re-opens on December 5.