


The shock findings were made by the Estudio Enalia, which concluded that the high levels were provoked by overconsumption of animal and processed products.
A total of 1,862 children aged from six months to 18 years took part in the study, which which also revealed that virtually 100% of youngsters are lacking in vitamin D.
This is despite the fact that they live in a country blessed with many hours of sunshine, a factor that can help the body naturally produce the nutrient.