4 April, 2017
sperm

Spanish scientists say Mediterranean diet improves sperm quality

It has been said that consuming fish, seafood, poultry, cereals, vegetables and fruits, low-fat dairy and skimmed milk can improve sperm quality.
3 April, 2017
chocolate tomato

‘Chocolate-coloured’ tomatoes coming to Spain

They may look unusual, but Manuel Ruiz, development and promotion coordinator at HM Clause, insists that when people taste them, they will like them
2 April, 2017
avocado orig

Green gold: Discovering the origins of avocados

The Costa Tropical gets 90% of its 'green gold' from Andalucia, and Spanish explorers were the first Europeans to try it
1 April, 2017
Celia Jimenez

A shooting star in Cordoba: Andalucia’s first female Michelin star chef

"Getting the star was not just an honour, it was a turning point for me. Being the first Andalusian woman to get one gives me a huge sense of pride, a feeling that has stayed with me ever since."
31 March, 2017
Vicky Hayward winner of the Jane Grigson Trust Award  and Geraldene Holt Chair of Judges

Spanish 18-century recipe book wins respected cookery prize

The book was originally published in 1745 and Vicky Hayward translated it and added a new narrative
27 March, 2017
Olivias La Cala

Let’s go outside

Soak up the spring vibes on a dining terrace near you, writes Dining Secrets of Andalucia editor Jon Clarke.
23 March, 2017
M

Malaga nutritional expert blames ‘deadly’ white bread and American influences for Spain’s obesity problem

Miguel Angel Martinez-Gonzalez, who is an honorary scholar at Harvard University, said young people have mixed the healthy Mediterranean diet with typically American foods.
17 March, 2017
Gourmet Market Marbella

New gourmet market in Marbella to open tomorrow following €500,000 investment

The new gourmet market hopes to energise one of the main areas of Marbella centre.
13 March, 2017
atun

Huelva Food guide: Find out why the city is Spain’s 2017 Capital of Gastronomy

The Olive Press explores the city’s top dishes to discover a tantalising clash of ocean-to-table cuisine, complemented with produce harvested from the surrounding sierras.
9 March, 2017
vitral

Spain’s most expensive wine Vitral to hit shops in September

Drinks manufacturer Navarra’s new tipple, Vitral, will set you back €2,000. Only 688 bottles are being made using grapes from the 2013 vintage.
5 March, 2017
BB cake

Marbella chef Bettina Campolucci-Bordi launches DIY seven day vegan challenge

A vegan chef has challenged food lovers to take on a free healthy eating detox.
26 February, 2017
Purple Pepper

Purple Patch

Having cooked for princes to rock stars, it is no surprise that Purple Pepper’s bespoke catering service is all about attention to detail.