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La Consula
Churriana, Malaga
THIS is where it all begins. And what a future Andalucia holds, if this is where its chefs learn...
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Mi Cortijo
Barriada los Ponis s/n, 29690 Casares
THIS could easily be one of the best sited restaurants in Christendom. In what was once very much Arabic...
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Venta Molina
Carretera Casares-Manilva, Malaga
YOU gaze across to Gibraltar and Africa and the beautiful Alcornocales national park. And if that isn’t enough you...
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El Higueron
Benalmadena, Malaga
LOOKING for the spot where the infamous Costa del Sol underworld rubs shoulders with its captain’s of industry, celebrities...
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Meson La Molienda
Benalauria, Malaga
RESTORED olive mills might be ten to the pound in Andalucia, but few match up to the charms of...
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Caserio de San Benito
Calle Carre, Antequera, Malaga
YOU step into the ancient boarding house, its gnarly rutted beams, pitted terracotta floors and faded old paintings taking...
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Restaurante Plaza de Torros
Antequera
THE meal of course starts with a porra de Antequera, the typical local dish worthy of bullfighters. Loaded up...
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La Casa Grande
Alpandeire
ONE of the big surprises of the mountains near Ronda, this small cavernous restaurant sits below the hotel of...
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Tintero II
El Palo, Malaga
BILLINGSGATE fish market: eat your heart out. For noise and quality of fish, Tintero II comes out tops by...
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Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucia has it all.
Having worked on the Daily Mail and freelanced for other UK national newspapers, journalist Jon Clarke moved to Andalucia in 2003. While continuing to work as a travel writer he set up the region's first community newspaper, the Olive Press