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Jon Clarke (Editor)
31 October, 2016
Ian and Elaine Love have been charming diners at La Cascada for a decade now
14 September, 2016
Good service, attention to detail and great value lobster is helping to get Cibo noticed, writes Dining Secrets of Andalucia editor Jon Clarke.
24 February, 2014
Spain's wine output increased by a whopping 41% in 2013, earning the country the title of world’s leading producer
22 February, 2014
SPANISH researchers have created an electronic ‘tongue’ capable of distinguishing […]
22 February, 2014
DINERS at a Basque restaurant will be able to smell […]
17 February, 2014
Ferran Adria, the founder of elBulli, which shut its doors in November 2010, is to open elBulli1846 on the same site, Cala Montjoi di Roses in Barcelona
17 February, 2014
Emperador, the Philippines’ largest liquor-maker, has increased its investments in Spain by acquiring half of brandy producer Bodega Las Copas for 60 million euros
13 February, 2014
SPAIN’S famous jamon iberico will have its quality and status […]
13 January, 2014
A culinary revolution is gripping Madrid, a city once known […]
